Description
Our Mexican Cocoa Infuser is inspired by Mexican hot chocolate combining cocoa nibs, cayenne, vanilla, and cinnamon to create a sweet heat perfect for a spiked hot chocolate, chilled chocolate, or espresso martini—suggested Spirits: Repasado or Anejo Tequila, Vodka. Fill your jar with your favorite spirit, and infuse for three days. After three days, add your mixer and voila, you have up to 10 cocktails! You can infuse twice making up to 10 more cocktails!
- Ingredients: Mexican Cocoa Includes: Vanilla-Infused Organic NonGMO Sugar, Cocoa Nibs, Cinnamon, and Chile de Árbol Pepper. (it’s Cayenne’s cousin)
- Suggested Cocktails: Mexican Hot Chocolate, Chocolate Martini, Espresso Martini
- Making the perfect Christmas gift, host, or teacher appreciation gift, or gearing up for your next holiday party, the Cocktail Infusions are a huge hit!
- Steps + Recipes: Each jar includes a QR code on the label making it simple to access step-by-step instructions and recipes
- Each jar makes up to 20 cocktails if you infuse it twice.
- Size: 16-ounce jar
- Shelf Life: One year
- Infuse Life: 30 days refrigerated once you infuse
Recipe Idea: Mexican Hot Chocolate
- 1.5 oz Infused Mexican Cocoa (infused with tequila blanco or vodka)
- 1 Hot Chocolate Mix
- Milk to taste
